And here's the cut loaf afterwards:
This was one seriously crusty loaf of bread! The inside was nice and soft, and the outside was great. I'm STUNNED by how easy this was. Alright, go ahead and try it for yourselves now!
"So keep fightin' for freedom and justice, beloveds, but don't you forget to have fun doin' it. Lord, let your laughter ring forth. Be outrageous, ridicule the fraidy-cats, rejoice in all the oddities that freedom can produce. And when you get through kickin' ass and celebratin' the sheer joy of a good fight, be sure to tell those who come after how much fun it was."
-Saint Molly Ivins
That looks great, definitely going to try this now. :)
ReplyDeleteI'm SO impressed by your bread making. My problem is, I love to make it, and love to eat it. I'd eat that whole loaf right away. So...don't make bread so much.
ReplyDeleteFaboo! About the book. Email me your USPS address and I'll be delighted to send it to you:
marybethbutler AT gmail DOT net.
This looks great. I have the article printing even as I type (but I'm not promising to actually get around and try it).
ReplyDeleteThanks for your comment on my blog today! I hope you stop by again.
Your bread is beautiful! I'm going to try that recipe. Thanks.
ReplyDeleteGoodness, that looks really good!
ReplyDeleteAll I can say is: Wow!
ReplyDeleteOk, I'm coming to visit. We are drinking tea, we are talking, we are baking bread....it's beautiful!
ReplyDeletevery, very cool. just forwarded the article to my husband who is great bread baker, but hasn't done it in awhile.
ReplyDelete