I think it's possible that no one will no what I'm talking about, or that those who do will gag, but:
I am craving Skyline chili like you would not believe. Does anyone have a recipe for good Cincinnati chili?!?!?
The Feast Day of Santa Lucia
23 hours ago
OK I read that chili CARVING and wondered just exactly how one carved chili. ;)
ReplyDeleteI understand craving Chili, but don't know about Cincinnati Chili ... hope you share the recipe when you find it.
ReplyDeletethis is a recipe from a sweet lady in my church - it's EXCELLENT.
ReplyDelete3 T vegetable oil
1 medium onion, diced
3 lb ground beef
1 T garlic, minced
1/2 t crushed red pepper
1/2 t cinnamon
1/4 t allspice
1/2 t cumin
1 T chili powder
2 t black pepper
2 t salt
1 c tomato sauce
5 c tomato juice
1 T worcestershire sauce
1/2 t tabasco
Brown meat in 2 T of oil and drain off fat. Set aside. Saute onion in 1 T oil until soft. Add to beef. Add garlic, red pepper, cinnamon, allspice, cumin, chili powder, pepper, salt, tomato sauce, tomato juice, worcestershire sauce, and tabasco. Simmer 3-4 hours. Let sit overnight and then freeze if desired.
enjoy :)
Katie's recipe looks good. Otherwise, I don't know anything about Cincinnati chili, but my future daughter-in-law is from there, so I'll ask her!
ReplyDeleteThanks, Katie!!!
ReplyDeleteAh, but how do you serve and consume it?? Cincinnati three-way wet? Or plain as a newborn and just as beautiful? :) I'm gonna try that recipe this weekend! Thanks for posting it!!
ReplyDeleteMmmm... cinci chili. I miss it so.. maybe I can persuade the mellow one to make it for me, even though he hates it.
ReplyDeleteYum.
I've never had this kind of chili. I can make you some Texas chili that'll make you smile though!
ReplyDeleteThanks for your comment at my place. I am FURIOUS FURIOUS. And agree totally with your comment. Drives me insane.